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Catering at RMS

  • 230,400 freshly cooked meals prepared and served each year

  • 3000kg of fresh vegetables bought by us each month

The standard of food served at RMS is outstanding and there is always plenty of choice!  We adhere to Healthy Eating Standards and your daughter will be encouraged to eat well and make healthy choices.

We listen to girls' views concerning food and know that the quality of our catering provision is much appreciated by the girls.  We have worked closely with the boarders and day girls to establish exciting meal choices, and have structured the menus so that there is something to suit all girls' tastes, every day, with the emphasis being on fresh, homemade and locally sourced produce.

Themed meals are offered to celebrate cultural festivals such as Chinese New Year and Diwali, and we attempt to accommodate all health-related dietary needs.

Great care has been taken to allow our dishes to be allergen-friendly as new guidelines dictate that we must document a list of 14 specific allergens and make them available on request.  This is in place, and if you or your daughter have any questions on any given day about any allergens that may or may not be in any dish, our team of chefs and front of house staff are always happy to help.

PLEASE NOTE:  ALL ALLERGEN INFORMATION IS AVAILABLE ON REQUEST.

You can view the current menus below, which are on a three-weekly cycle. Please be aware that they are subject to change on the day according to supply of ingredients.

Breakfast Menu - Week 1 of Cycle

Monday
Tuesday
Wednesday
Thursday
Friday
Spiced coconut porridge with cranberry compote
Porridge with maple syrup
Apple, raisin & coconut porridge with raspberry coulis
Porridge with a blackberry compote
Banana and coconut porridge with dried fruit
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Freshly baked croissant
Freshly baked pain au chocolat
English muffin served with smoked salmon & a poached egg, topped with hollandaise sauce
Mix of Danish pastries
American style pancakes, with maple syrup
Quorn sausage, grilled tomatoes, sautéed mushrooms, scrambled egg & baked beans
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Spinach, red onion & tomato frittata
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Bubble & squeak served with crispy bacon and a poached egg
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh fruit pots
Strawberry, raspberries’ pots, with lemon crème fraîche
 
Natural yoghurt pot, topped with granola & berry compote
Fresh fruit pots
Breakfast super shake 
Homemade strawberry & basil smoothie
Homemade banana smoothie
Homemade cranberry & raspberry smoothie
Homemade mango smoothie

Breakfast Menu - Week 2 of Cycle

Monday
Tuesday
Wednesday
Thursday
Friday
Coconut milk porridge with fresh raspberries and honey
Porridge with rhubarb and apple compote
Cinnamon porridge with banana and berries
Coconut milk porridge served with dried mixed fruit
Porridge with cardamom and peach
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Croque monsieur and roast vegetable croque monsieur
Mixed Danish pastries
Sweet waffles with fresh strawberries and raspberries
Freshly baked pain au chocolat
American style pancakes with maple syrup
Toasted English muffin with grilled bacon, poached eggs & hollandaise sauce
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Toasted sourdough with smoked salmon and creamy scrambled egg
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Quorn sausage, grilled tomatoes, sautéed mushrooms, scrambled egg &  baked beans
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh fruit pots
Exotic fruit platter
Fruit skewers, with lime crème fraîche
Natural yoghurt pot, topped with granola & berry compote
Fresh fruit pots
Homemade strawberry and basil smoothie
Homemade forest fruit smoothie
Homemade tropical fruit smoothie
Homemade peach melba smoothie
Homemade coconut and mango smoothie

Breakfast Menu - Week 3 of Cycle

Monday
Tuesday
Wednesday
Thursday
Friday
Coconut milk porridge with banana and blueberry
Porridge with an apricot, ginger and grapefruit topping
Porridge with raspberry coulis
Coconut milk porridge with green tea and a ginger compote
Porridge with maple syrup
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Mixture of cereals:
Rice Krispies
Cornflakes
Bran Flakes
Weetabix
Chocolate and banana muffins
Mixed Danish pastries
Waffles with fresh strawberries and raspberries
Freshly baked pain au chocolat
American style pancakes with maple syrup
Herb potato cake topped smoked salmon and a poached egg with a hollandaise sauce
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Toasted bagel with crushed avocado, crispy bacon
Full English with; pork & herb sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans & poached egg
Quorn sausage, grilled tomatoes, sautéed mushrooms, scrambled egg &  baked beans
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh bread or crumpets
Served with variety of jams and marmalades
Fresh fruit pots
Strawberry & raspberry pots, with lemon crème fraîche
Exotic fruit platter
Greek yogurt topped with diced pineapple, berries and granola.
Fresh fruit pots
Homemade avocado and strawberry smoothie
Homemade mango smoothie
Homemade kiwi smoothie
Homemade banana & clementine  smoothie
Homemade minty pineapple  smoothie

Lunch Menu - Week 1 of Cycle

Please note, dishes in italics are slightly plainer and therefore suitable for a younger palate.

(V) indicates vegetarian main options.

MondayTuesdayWednesdayThursdayFriday
Soup of the day
Cream of leek and potato soup
Soup of the day
Tomato and basil soup
Soup of the day
Carrot, chilli and coriander soup
Soup of the day
Vegetable Soup
Soup of the day
Corn chowder soup with garlic croutons
Dish of the day
Turkey fajitas
Or
Non-spicy turkey fajitas
Dish of the day
Homemade beef burger with red onion chutney in a toasted ciabatta roll
Or
Plain beef burger
Dish of the day
Roasted herb chicken
Or
Honey glazed ham
Dish of the day
Beef lasagne with garlic bread
Or
Vegetable lasagne (V)
Dish of the day
Lemon and pepper haddock goujons
Or
Fish fingers
Vegetarian option
Mushroom and dill stroganoff with steamed white and wholemeal rice (V)
Vegetarian option
Chickpea and coriander burger (V)
Or
Breaded vegetable burger (V)
Vegetarian option
Vegetable wellington with grilled tomato (V)
Vegetarian option
Somerset brie and blueberry tart (V)
Vegetarian option
Layered roasted vegetable tortilla stack with grilled lemon and rosemary halloumi (V)
Chef's special
Vegetable pasta bake served with herbed Italian breads (V)
Chef's special
Moroccan lamb with warm pitta bread
Chef's  special
Basil pesto pasta with herbed Italian breads (V)
Chef's special
Sweet and sour pork with steamed white & wholemeal rice
Chef's special
Vegetable kofta skewer with warm pitta bread and minted cucumber dip (V)
Vegetables
Oven baked curly fries
Buttered green beans
Sweetcorn
Vegetables
Cajun wedges
Sweetcorn
Baked beans
Vegetables
Roast potatoes
Cauliflower cheese
Steamed carrots
Green beans
Vegetables
Herbed new potatoes
Broccoli florets
Medley of Mediterranean vegetables
Vegetables
Chips
Crushed minted peas
Baked beans
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Dessert
Spiced banana cake with butterscotch sauce
Or
Black Forest Eton mess
Dessert
Orange fruit jelly
Or
Lemon posset with shortbread
Dessert
Glazed pineapple upside down cake
Or
Traditional tiramisu
Dessert
Fresh fruit salad 
Or
Chocolate rice crispy cake
Dessert
Hot chocolate fudge cake with chocolate sauce
Or
Raspberry fool

Lunch Menu - Week 2 of Cycle

Please note, dishes in italics are slightly plainer and therefore suitable for a younger palate.

(V) indicates vegetarian main options.

MondayTuesdayWednesdayThursdayFriday
Soup of the day
Red lentil soup
Soup of the day
Broccoli and stilton soup
Soup of the day
Curried parsnip soup
Soup of the day
Cauliflower and parsley soup
Soup of the day
Vegetable soup
Dish of the day
Pork and leek sausages in a red onion gravy with mashed potato
Dish of the day
Beef meatballs with penne pasta in a rich tomato sauce
Or
Pasta in a tomato sauce (V)
Dish of the day
Herbed chicken
Or
Apple and sage infused roasted pork
Dish of the day
Slow roasted shepherd’s pie
Dish of the day
Jumbo battered fish fingers
Or
Breaded fish fingers
Vegetarian option
Pea and broccoli risotto with feta cheese and basil pesto dressing (V)
Vegetarian option
Three bean tomato cassoulet with couscous and garlic herb flatbread (V)
Vegetarian option
Vegetable wellington with grilled tomato (V)
Vegetarian option
Spinach & ricotta cannelloni served with slow cooked cherry tomatoes (V)
Vegetarian option
Three cheese macaroni pasta bake with Italian breads (V)
Chef's special
Quorn chilli with braised wholemeal rice (V)
Chef's special
Aubergine, goat's cheese, basil and red onion tartlet (V)
Chef's special
Potato gnocchi with herb pesto, cherry tomato and baby spinach (V)
Chef's special
Minute steak served in a brioche roll with rocket leaf & horseradish sauce
Chef's special
Sweet chilli chicken wrap
Or
Sweet chilli tempura vegetable wrap (V)
Vegetables
Green beans
Sweetcorn
Vegetables
Medley of green vegetables
Diced swede
Vegetables
Roast potatoes
Honey glazed carrots
Cauliflower cheese
Roasted parsnips
Vegetables
Sweetcorn
Glazed broccoli florets
Green beans
Vegetables
Curly fries
Crushed minted peas
Baked beans
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Dessert
Lemon cupcake
Or
Summer fruit jelly delight
Dessert
Brioche bread butter pudding served with vanilla custard
Or
Fresh fruit salad
Dessert
Banoffee pie
Or
Homemade carrot cake
Dessert
Coconut rice pudding
Or
Summer berries & ice cream
Dessert
Marble cake with chocolate custard
Or
Medley of melon
 

Lunch Menu - Week 3 of Cycle

Please note, dishes in italics are slightly plainer and therefore suitable for a younger palate.

(V) indicates vegetarian main options.

MondayTuesdayWednesdayThursdayFriday
Soup of the day
Cream of roasted squash rosemary soup
Soup of the day
Courgette and parmesan soup
Soup of the day
Cream of pea and mint soup
Soup of the day
Roast tomato and red pepper soup
Soup of the day
Cream of watercress and spinach soup
Dish of the day
Chicken Thai curry, coconut rice & prawn crackers
Dish of the day
Sage & onion turkey escalope, served with a roasted tomato and vegetable sauce
Dish of the day
Roast herbed chicken
Or
Honey glazed ham
Dish of the day
Slow cooked beef stew with root vegetables in a rich gravy, served with herb dumplings
Dish of the day
Poached salmon & baby spinach with a lemon and dill cream sauce
Or
Fish fingers
Vegetarian Option
Vegetable moussaka topped with cheddar cheese (V)
Vegetarian Option
Butternut squash, black bean chimichangas served with braised rice (V)
Or
Vegetable nuggets (V)
Vegetarian Option
Root vegetable hot pot, topped with roasted sliced potato (V)
Vegetarian Option
Individual vegetable stew with herbed dumplings (V)
Vegetarian Option
Crispy tempura vegetablese with sweet chilli (V)
Chef's special
Bolognaise pasta bake served with Italian breads
Or
Pasta in a tomato sauce (V)
Chef's special
Pork chop with a honey & mustard sauce
Chef's special
Sun-dried tomato pesto pasta with herbed Italian breads
Chef's special
Pulled pork in a barbeque sauce with a tortilla wrap and oven baked potato wedges
Or
Falafel wraps (V)
Chef's special
Mild chicken curry served with pilau rice
Or
Mild vegetable curry (V)
Vegetables
Medley of green vegetables
Sweetcorn
Vegetables
Herbed new potatoes
Steamed carrots
Roasted courgettes
Vegetables
Roast potatoes
Carrots
Honey roasted parsnips
Cauliflower cheese
Vegetables
Swede puree
Parsley buttered new potatoes
Sautéed savoy cabbage
Vegetables
Chips
Minted peas
Baked beans
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Dessert
Jam and coconut sponge with custard
Or
Fresh fruit
Dessert
Chocolate brownie with strawberries
Or
Vanilla panna cotta with raspberry coulis
Dessert
Apple and cherry crumble tart
Or
Lemon and blueberry cheesecake
Dessert
Banana cupcakes
Or
Chocolate orange pots
Dessert
Waffles with a chocolate sauce
Or
Jelly with whipped cream

Evening Menu - Week 1 of Cycle

MondayTuesdayWednesdayThursdayFriday
Dish of the day
Turkey escalope, served with tomato and basil sauce
Dish of the day
Pork steaks, in a mustard sauce 
Dish of the day
Chicken Fajita
(Non-spicy available )
Dish of the day
Salmon supreme served in a white wine and dill sauce 
Dish of the day
Homemade chilli con carne 
2nd option
Cajun chicken supreme couscous, pitta bread, mint and cucumber yoghurt
2nd option
Chicken pasta bake
2nd option
Lamb Kofta served with steamed rice
2nd option
Beef and mushroom pie with shortcrust pastry
2nd option
Smokey sticky chicken thighs
Vegetarian option
Halloumi & vegetable skewers 
Vegetarian option
Vegetarian sausage in a BBQ sauce
Vegetarian option
Quorn fajita 
Vegetarian option
Pea and asparagus Risotto
Vegetarian option
Vegetable chickpea Balti
Vegetables
Roasted garlic new potatoes
Mediterranean vegetables
sweetcorn
Vegetables
Creamed Potato Carrot
Peas
Vegetables
Oven Baked Sweet Potato chips
Mixed bean and red onion salad
Vegetables
Parsley Potatoes
Green beans
Roasted root vegetables
Vegetables
Braised white rice
Sweetcorn
Steamed carrots
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Dessert
Apple and ginger crumble with custard
Or
Fresh fruit
Dessert
Chocolate brioche butter pudding with custard
Or
Fresh fruit
Dessert
English trifle
Or
Fresh fruit
Dessert
Lemon poppy seed muffins
Or
Fresh fruit
Dessert
Chocolate dipped brownie
Or
Fresh fruit

Evening Menu - Week 2 of Cycle

MondayTuesdayWednesdayThursdayFriday
Dish of the day
Chicken and mushroom pie mashed potato
Dish of the day
Vegetable Lasagne and garlic bread
Dish of the day
Grilled salmon with spinach served with penne pasta
Dish of the day
Beef stir fry in hoisin and soya sauce, with steamed rice
Dish of the day
Ribeye steak in a peppercorn sauce
2nd option
Sweet & sour pork, steamed brown rice
2nd option
Fish pie
2nd option
Homemade vegetarian pizza breads.
2nd option
Lamb Stew with herb dumplings
2nd option
Peri-Peri chicken
Vegetarian option
Spinach sweet potato lentil dahl
Vegetarian option
Mushroom and dill stroganoff served with steamed brown rice
Vegetarian option
Stuffed peppers with tomato rice, pesto, black olive, and goat cheese
Vegetarian option
Cauliflower & broccoli bake
Vegetarian option
Mediterranean quiche
Vegetables
Carrots
Wok fried courgettes
Vegetables
Mediterranean vegetables, sweetcorn, and roasted peppers
Vegetables
Medley of green vegetables
Ratatouille vegetables
Vegetables
Roasted root vegetables
Sweetcorn
Vegetables
Roasted new potatoes
Sliced carrots
Green beans
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings

Dessert
Pancakes with ice cream
Or
Fresh fruit

Dessert
Apple and blackberry pie with custard
Or
Fresh fruit
Dessert
Lemon drizzle cake
Or
Fresh fruit
Dessert
Warm waffle with chocolate sauce
Or
Fresh fruit
Dessert
Coconut and lime panna cotta
Or
Fresh fruit

Evening Menu - Week 3 of Cycle

MondayTuesdayWednesdayThursdayFriday
Dish of the day
Spaghetti Carbonara with garlic bread
Dish of the day
Chicken tikka masala served with Pilau rice
Coriander naan bread
Mango chutney
Dish of the day
Homemade lamb and ginger burger, warm ciabatta roll
Dish of the day
Beef Lasagne & garlic bread
Dish of the day
Pan fried chicken supreme, in a creamy tarragon sauce
2nd option
Beef goulash herb dumplings
2nd option
Moroccan style lamb tagine, cous-cous, warm pitta bread
2nd option
Poached Mussels in a white wine sauce
2nd option
Spanish chorizo and bean casserole, with sweet potato mash
2nd option
Homemade sausage roll
Vegetarian option
Vegetable stir fry
Vegetarian option
Sweet potato and chick pea curry
Vegetarian option
Tagliatelle with vegetable ragout
Vegetarian option
Roast vegetable lasagne
Vegetarian option
Macaroni cheese
Vegetables
Parsley new potatoes
Carrot
Green beans
Vegetables
Bombay potatoes
Mixed green vegetables
Vegetables
Spiced wedges
Peas & sweetcorn
Vegetables
Diced swede
Pan fried courgettes
Vegetables
Roasted new potatoes
Sliced carrots
Green beans
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Salad bar
A selection of freshly prepared salads
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Jacket potatoes
With a choice of fillings
Dessert
Syrup sponge with custard
Fresh fruit
Dessert
Mini lemon tart
Fresh fruit
Dessert
Homemade chocolate cookie, served with vanilla ice cream
Fresh fruit
Dessert
Warm chocolate and beetroot brownie
Fresh fruit
Dessert
Butterscotch cheesecake
Fresh fruit

Weekend Menu - Week 1 of Cycle

Saturday
BreakfastHot & creamy porridge served with mixed fruit
Mixture of cereals
Rice Krispies, cornflakes, bran flakes & Weetabix
Homemade American pancakes served with maple syrup
Boiled egg
Fresh bread for toasting served with a variety of jams & marmalades
Selection of continental hams & cheeses
LunchChoice of Omelettes served with chips and salad
Dessert
Homemade yoghurt with exotic fruits kebab & a honey crème fraiche
DinnerSoup of the day
Carrot & coriander
Dish of the day
Roasted pork chops in a cream mustard sauce 
Vegetarian option
Roast vegetable strudel
Chef's special
Grilled seabass, broad bean & sundried tomato risotto
Vegetables
Creamy mash potato, roasted carrots & broccoli florets 
Dessert
Chocolate brioche bread & butter pudding served with custard
Or
Lemon Curd short bread with whipped cream
Sunday
BrunchHash browns, Cumberland sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans, mushrooms, poached egg
Bagel served with creamy scrambled egg & smoked salmon  .Huevos rancheros with guacamole
Bubble & squeak served with crispy bacon and poached egg
Selection of breads for toasting served with a selection of jams, marmalades & honey
Homemade pineapple smoothie 
Chocolate muffins
Fresh fruit platter
DinnerSoup of the day
Creamy leek & potato soup
Rosemary roast lamb
Or
Roast shoulder of pork, apple sauce, gravy
Or
Vegetable wellington
Roasted potatoes, Cauliflower cheese, Honey glazed carrots & Braised cabbage
Dessert
Rhubarb crumble served with ice cream
Or
Chocolate & orange pot

Weekend Menu - Week 2 of Cycle

Saturday
BreakfastHot & creamy porridge served with mixed fruit
Mixture of cereals
Rice Krispies, cornflakes, bran flakes & Weetabix
Homemade American pancakes served with maple syrup
Boiled egg
Fresh bread for toasting served with a variety of jams & marmalades
Selection of continental hams & cheeses
LunchChoice of homemade pizza served oven baked sweet potato wedges & salad
Dessert
Carrot cake
Or homemade yogurt
DinnerSoup of the day
Tomato & basil
Dish of the day
Beef Hotpot
Vegetarian option
Vegetable lasagne with garlic bread
Chef's special
Homemade sausage rolls
Vegetables
Parsley new potatoes, sweetcorn & peas
Dessert
Rhubarb Crumble served with ice-cream
Or
Eton mess with strawberries
Sunday
BrunchHash browns, Cumberland sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans, mushrooms, poached egg
Bagel served with creamy scrambled egg & smoked salmon
Huevos rancheros with guacamole
Bubble & squeak served with crispy bacon and poached egg
Selection of breads for toasting served with a selection of jams, marmalades & honey
Homemade pineapple smoothie 
Chocolate muffins
Fresh fruit platter
DinnerSoup of the day
Chicken
Chicken breast stuffed with cream cheese & chives wrapped in Parma ham served in a tomato sauce
Or
Salmon en croute served with a white wine dill sauce
Mediterranean goat cheese tart with a rocket salad
Garlic & rosemary roasted new potatoes, carrots & green beans
Dessert
Treacle tart & custard
Or
Banoffee cheesecake

Weekend Menu - Week 3 of Cycle

Saturday
BreakfastHot & creamy porridge served with mixed fruit
Mixture of cereals
Rice Krispies, cornflakes, bran flakes & Weetabix
Homemade American pancakes served with maple syrup
Boiled egg
Fresh bread for toasting served with a variety of jams & marmalades
Selection of continental hams & cheeses
LunchChoice of panini served with potato wedges & salad
Dessert
Lemon drizzle cake served with whipped cream Or
Homemade yogurt
DinnerSoup of the day
Mushroom and chive
Dish of the day
Lamb steaks, in a cream mustard sauce 
Vegetarian option
Quorn sausage & bean casserole
Chef's special
Chicken & and fish paella
Vegetables
Sweet potato mash green beans & sweetcorn
Dessert
Chocolate fudge cake & ice-cream
Or
Fresh Fruit
Sunday
BrunchHash browns, Cumberland sausage or Quorn sausage, grilled bacon, grilled ½ tomato, baked beans, mushrooms, poached egg
Bagel served with creamy scrambled egg & smoked salmon
Bubble & squeak served with crispy bacon and poached egg
Selection of breads for toasting served with a selection of jams, marmalades & honey
Homemade pineapple smoothie 
Chocolate muffins
Fresh fruit platter
DinnerSoup of the day
Vegetable
Topside of beef, marinated chicken supreme, lemon and rosemary.  Yorkshire pudding, gravy
Roast salmon in white wine sauce
Quorn and vegetables stir fry, with housin and chill sauce
Roast potatoes, honey roasted parsnips, cauliflower cheese
Dessert
Apple and ginger crumble, and custard, strawberry tart

I believe that RMS offers true education to its girls, academic, social and emotional. My daughter has benefitted hugely from what it offers, she has grown into a confident, capable and very respectful young lady Parent

Contact RMS

The Royal Masonic School for Girls

Rickmansworth Park
Rickmansworth
Hertfordshire
WD3 4HF

01923 773168
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